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© 2014 by Starwood Rib & Steakhouse. Proudly created with Wix.com

HARDWOOD GRILLE

CHAMPION BABY-BACK RIBS

FULL RACK &  HALF RACK 

 

SIGNATURE 10-OUNCE SIRLOIN 

DRY AGED ANGUS RESERVE

 

BISTRO 6-OUNCE SIRLOIN 

SERVED OVER GRILLED PEPPERS+ONIONS

 

LAMB ON THE ROD

SERVED WITH WARM SYRIAN BREAD+

PEPPER SAUCE+WILDRICE

SMALL & LARGE 

 

SMOTHERED CHICKEN 

GRILLED CHICKEN BREATS TOPPED WITH GRILLED MUSHROOMS+ONIONS+ PEPPERS+PROVOLONE

 

GRILLED SALMON 

SERVED WITH SEASAME-PINEAPPLE SAUCE

 

1/3 RACK OF RIBS 

SERVED A LA CARTE

ABOVE ENTREES SERVED WITH A CHOICE OF BAKED POTATO, MASHED REDSKIN POTATOES, SPAGHETTI, WILD RICE, VEGETABLE OR FRENCH FRIES, AS WELL AS A CUP OF SOUP OR SIDE SALAD 

HOUSE SPECIALTIES

BBQ PLATTER 

1/3 RACK OF RIBS+BBQ WINGS+PULLED PORK+ONION RINGS+SLAW

 

FILET OF COD 

BROILED OR BATTER DIPPED

 

JUMBO LUMP CRABCAKES 

HANDMADE IN HOUSE WITH JUMBO LUMP CRAB

 

FETTUCCINI ALFREDO 

WITH CHICKEN 

 

FISH+CHIPS 

BATTER DIPPED COD+FRIES+SLAW

 

SPAGHETTI WITH MARINARA

SMALL WITH 1 MEATBALL

LARGE WITH 2 MEATBALLS 

 

HOMEMADE RAVIOLI

HANDMADE RICOTTA STUFFED RAVIOLI WITH 2 MEATBALLS

RARE: COOL RED CENTER -- MEDIUM RARE: WARM RED CENTER -- MEDIUM: WARM PINK CENTER -- MEDIUM WELL: SMALL AMOUNT OF PINK -- WELL DONE: BROWN THROUGHOUT 

**NOT RESPONSIBLE FOR STEAKS ORDERED WELL DONE**